El Roscón de Reyes or King Cake
And this evening or tomorrow's holiday of Epiphany will see the appearance on many tables of the ROSCÓN DE REYES, or King Cake, traditionally served on this day. Often split and served with a custard or whipped cream filling, the cake contains two surprises, a dried bean (haba) and a small ceramic figure of a king. Whoever finds the bean in their piece of cake is obliged to pay for the roscón and the person who finds the king will be as lucky as a king in the coming year. Here is the saying in Spanish:
"Si es el haba lo encontrado este postre pagarás, mas si ello es la figura coronado y Rey serás."
I bought my roscón at the bakery this afternoon.
It is so special that it came in a beautiful gold box.
And I have to admit that I couldn't wait....and already had a piece!
3 comments:
This cake is out of this world.The food looked so delicious that it made everyone's mouth water.
It's actually whoever finds the king or a baby Jesus (sometimes used) is obliged to make tamales the following month on a specific date. It's pretty fun
Tamales are not known here so I guess that's the custom in another part of the world.
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