Sunday, October 31, 2010

Gofio With Almonds

Gofio with almonds

Since early times gofio has been a healthy food of Canary Islanders.

I have written about it before (here's a link to a previous post with details about gofio)  but I have tasted it myself on only a  few occasions. It's made of toasted grains ground into a flour which is then eaten by mixing the flour with milk or broth.  Canary Island mothers often mixed gofio with milk in their babies' bottles and today gofio is still eaten as a breakfast food with milk or as a thick paste served on the center of the dinner table, eaten with spoons by family members. 

I had a chance to buy some gofio amasado con almendras the other day when I visited a food and craft fair here on the island. It's a fudge-like mixture of gofio and almonds, probably together with some sugar, formed into a fat sausage shape and as I have tried it before I know that I like it.

Here's some gofio amasado that I saw at a food market tasting table last year.  
It was soft, nutty, fudgy and delicious with a wholesome taste that reminded me a little of peanut butter!


For the past week there has been an artesanal craft fair in town, and apart from the displays of handicrafts, there are also local homemade Canary cakes and sweets.  When I saw this sign on one stall I could imagine that what was being produced by this bakery in Vilaflor, (one of the highest villages in Spain, and here on the island of Tenerife) was going to be interesting.
Dulces Artesanales Chasneros means handmade sweets from that area, made by the lady whose name is underneath....Doña Isidra Dorta Fumero.

Here is the net-covered display of baked goods, some familiar to me and others not:


At one side I noticed the log-shaped roll of gofio with almonds set in a tray with an interesting looking pumpkin cake topped with walnuts. 
These are in the tray at the right side.I had to take home some of that gofio.


I also bought a piece of that pumpkin cake - tarta de calabaza ....it was good!


Well that's a little about the local food and next time I'll be showing what else I saw at the craft fair.
There were hundreds of stalls from Africa, South America, Mexico and Tenerife.

For now, have a safe Halloween evening.  Thanks for your visit and hasta la vista!


2 comments:

Southern Queen Bee said...

I was just jumping along from blog to blog. What a wonderful blog you have.
My father lives in Washington State just across from Victoria,Canada. I was blessed to visit Victoria, but was unable travel much farther in Canada.
I am sure your life on the Canary island is wonderful,much warmer than life in Canada.
Looking forward to visiting your blog again.

Canarybird said...

Thank you for your visit, Southern Queen Bee. Vancouver Island is also lovely and mild but it's true that weather here is warm all year round and I do love palm trees!
Sharon

LinkWithin

Related Posts Widget for Blogs by LinkWithin